Agasajos

Agasajos

Ingredients:
4 cups milk
1 teaspoon rose water
1 pinch saffron thread
1 cinnamon stick
1 dried chili
1 dash vanilla
4 ounces grated semisweet chocolate
1⁄4 cup sugar
1⁄2 orange, zest of

Method:
In a medium-sized pot, mix all the ingredients but the chocolate.
Bring to a boil and reduce to medium. If you aren’t a big spice person, remove the chili and cinnamon stick. If you like things hot, leave them in. Let it simmer for a few minutes, then add the chocolate. With a whisk, combine the chocolate, then strain out the floaty things and serve.

Flavours of India